robert baan

5 jr

My common (mak/easy) kimchi, with chinese (napa) cabbage, leek, carrot, green onions, and rettish, covered in vitamine/mineral porridge and then fermented for a good tickling sensation. It eats away the fat in your body and attacks bad bacterias and anything that doesn't belong in the human body.

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1637087791

Fucker de fuck waarom zit je niet meer op socialise. 🥲ik ondek je posts net pas 😭. Kom terug!!!!! 🤣🤣

· 0

5 jr

The porridge of my common kimchi is made from vegetable/mackerel broth and then add some roasted red potatoes which are boiled with salt and baking soda to get the best taste.

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5 jr

Baek-kimchi (white kimchi) it is a party kimchi where you slice of about 4 centimeters of the crop, filled with little vegetables and place it in a circle in a cup and then add some of the water which contains pear, onion, garlic, ginger and some other tasty stuff.